Description
RECOMMENDED USE: Used in Herbal Medicine to help relieve digestive disturbances/dyspepsia. Ginger is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia and flatulent colic (carminative).
INGREDIENTS PER 1 CAPSULE:
Zingiber officinale (Ginger Rhizome) ......................................................................170 mg
Althaea officinalis (Marshmallow Root) ....................................................................80 mg
Citrus aurantium (Hesperidin Fruit) ..........................................................................80 mg
Ulmus rubra (Slippery Elm Bark) ...............................................................................80 mg
Camellia sinensis (Green Tea Extract Leaf) (45% Epigallocatechin 3-gallate) ..........40 mg
L-Glutamine..................................................................................................................25 mg
alpha-Amylase ............................................................................................................ 720 FCC DU1
Lipase.............................................................................................................................20 FIP LU2
Maltase........................................................................................................................ 11.2 FCC DP3
Cellulase.........................................................................................................................10 FCC CU4
ENZYMATIC UNITS: FCC (Food Chemicals Codex)
1 FCC DU (alpha-Amylase Dextrinizing Units)
2 FIP LU (Federation Internationale Pharmaceutique, Lipase Units)
3 FCC DP (Degrees of Diastatic Power)
4 FCC CU (Cellulase Units)
OTHER INGREDIENTS: Hypromellose (vegetarian capsule shell), Cellulose, Magnesium stearate, Apple Fibre.
RECOMMENDED SERVING: Adults: Take 1 capsule three times per day with food.
DURATION OF USE: For prolonged use, consult a health care practitioner.