Description
From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.
Ingredients
RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYMES), WHEY, SKIM MILK, BUTTER, SALT, CULTURED WHOLE MILK (WHOLE MILK, BACTERIAL CULTURES), SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOUR) , SILICON DIOXIDE (FOR ANTICAKING).
CONTAINS MILK INGREDIENTS.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
Nutrition Facts
| Amount Per Serving | As Packaged | ||
|---|---|---|---|
| Calories | 210 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans 0.1g | |||
| Cholesterol 10mg | |||
| Sodium 310mg | 13% | ||
| Carbohydrates 41g | 14% | ||
| Fibre 0g | 0% | ||
| Sugars 3g | |||
| Protein 5g | |||
| Vitamin A | 2% | ||
| Vitamin C | 0% | ||
| Calcium | 8% | ||
| Iron | 0% | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||