Description
Garbanzo bean flour (aka chickpea flour) is creamy and rich, lending a fantastic texture to baked goods. Fava bean flour has a distinctive earthy flavor. Together, these gluten-free flours add fiber and plant-based protein to gluten-free pizza dough, cake batter, cookie dough, and more. Combine it with xanthan or guar gum, and with wheat flour, or another starch for best results.
INGREDIENTS
Garbanzo beans and fava beans.
