Description
This wheat-free and gluten-free baking flour is full of superb flavour and adds hearty protein to any baking project you use it for. Add 15-20% of sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more! This flour is also great for creating pancakes, porridge, beer, and flatbreads. With Sorghum Flour, you can easily increase your daily intake of whole grains while enjoying delicious gluten and wheat-free goods.
INGREDIENTS
Whole Grain Sorghum.