Description
This is our traditional Shinshu-style miso, with a golden-yellow color, refreshing aroma, and mild and smooth flavor. It is widely used for miso soup. The aging time is 4 to 8 weeks.
This is our traditional Shinshu-style miso, with a golden-yellow color, refreshing aroma, and mild and smooth flavor. It is widely used for miso soup. The aging time is 4 to 8 weeks.