Health First Omega First fish oils contain wild caught, sustainably harvested, small fish species including anchovies, sardines and mackerel. And they’re molecularly distilled, stabilized with natural vitamin E and naturally flavoured too!
Features & Benefits:
• A source of omega-3 fatty acids
• Helps support cardiovascular health
• Quality verified by IFOS (International Fish Oil Standards)
Each teaspoon (5 ml) contains
4,296 mg of fish oil*
EPA (eicosapentaenoic acid): 760 mg
DHA (docosahexaenoic acid): 505 mg
*Sourced from non-farmed anchovy, mackerel and sardine oils.
Natural lemon flavour and vitamin E (d-alpha tocopherol).
Adults (18 years and older) – Take 1-2 teaspoons daily.
Children and adolescents (1-17 years) – Take 1 teaspoon daily.
Cautions & Warnings:
REFRIGERATE AFTER OPENING AND CONSUME WITHIN 90 DAYS. STORE IN AN AIRTIGHT CONTAINER, PROTECTED FROM LIGHT. SHAKE WELL BEFORE USE.
Made in Canada and sold exclusively by Health First Network Members to support healthy Canadian communities.
Our packaging is made from 100% recycled or recyclable materials to save plastic from landfills and put the health of our communities first.
Natural Product Number (NPN):