Used in herbal medicine to help alleviate mild cases of fungal infections.
Caprylic Acid Plus is formulated to combat fungal infections which include thrush, otherwise known as chronic candidiasis. The most common species of yeast responsible for this condition is Candida albicans, a common resident of the microbiome of healthy persons; unfortunately, this opportunistic yeast can overpopulate and infect the skin, genitals, and digestive tract. This form of Candida overgrowth can occur following the frequent use of broad-spectrum antibiotics or from high blood-glucose levels common for those suffering from diabetes.
Our formula features caprylic acid, the naturally occurring short-chain fatty acid that helps alleviate mild cases of fungal infection such as Candida overgrowth. Its effectiveness is due to its ability to disintegrate the membrane that forms fungal cell walls. Caprylic Acid Plus is further strengthened by the antifungal properties of pau d’arco, cloves, and garlic extract.
When Candida overgrowth compromises your quality of life, regain control of your health with Caprylic Acid Plus.
DIRECTIONS OF USE
Adults: Take 3 capsules in the morning and 2 capsules in the evening with water, before meals.
Duration of use: Consult a health-care practitioner for use beyond 4 weeks.
Contains no: Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Cautions and warnings: Consult a health-care practitioner prior to use if you have diabetes or are taking protease inhibitors. Consult a health-care practitioner if symptoms persist or worsen. Avoid taking if you have a blood clotting disorder.
Contraindications: Do not use if you are taking blood thinners or antiplatelet medication. Do not use if you are pregnant or breast-feeding.
Known adverse reactions: Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.
Do not use if seal is broken. Keep out of reach of children.
|Each vegetable capsule contains:|
|Pau d’arco (Tabebuia heptaphylla) inner bark||250 mg|
|Caprylic acid (calcium caprylate)||180 mg|
|Caprylic acid (magnesium caprylate)||180 mg|
|Odourless garlic (Allium sativum) bulb, 1,000 mcg allicin potential per capsule||100 mg|
|Caprylic acid (zinc caprylate)||40 mg|
|Clove (Syzygium aromaticum) flower bud||35 mg|
|Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.|