New Roots Herbal’s Vitamin E⁸ contains all eight forms of vitamin E—four tocopherols and four tocotrienols—with squalenes, beta-sitosterols, all non-GMO certified.
Vitamin E is one of the great fat-soluble antioxidants; it is able to go where ordinary water-soluble antioxidants cannot. Vitamin E helps stop oxygen in red blood cells from turning into harmful peroxides. As well, it protects other vitamins from oxidation in the digestive tract.
| Each softgel contains: |
| Natural vitamin E (ᴅ‑alpha‑tocopherol) (from non‑GMO sunflower) |
268 mg AT (400 IU) |
| Mixed tocopherols (from non‑GMO soy) |
53 mg |
| ᴅ‑alpha‑Tocopherol |
7–14% |
|
beta‑Tocopherols |
0.5–2% |
|
delta‑Tocopherols |
13–25% |
|
gamma‑Tocopherols |
45–60% |
| Squalene (from olive [Olea europaea] fruit) |
45 mg |
| Free plant sterols (from non‑GMO soy) |
20 mg |
| (8 mg beta‑sitosterol, 4 mg campesterols, 4 mg stigmasterols) |
|
| Tocotrienols (from non‑GMO palm fruit) |
3.16 mg |
| ᴅ‑alpha‑Tocotrienols |
24–30% |
|
beta‑Tocotrienols |
2–4% |
|
gamma‑Tocotrienols |
30–46% |
|
delta‑Tocotrienols |
10–20% |
|
Other ingredients: Beeswax, organic sunflower oil, and sunflower lecithin in a softgel composed of annatto extract (in sunflower oil), gelatin, glycerin, and purified water. |
