Description
We have gone to great lengths to source premium cacao from the Vraem district, province of Cusco, Peru. The compilation of our beans is true Criollo, there is no CCN51 hybrid cacao present. GIDDY YO cacao has the best quality cacao in large volume in Peru. Our cacao truly is unique and ultra-premium.
As our supplier explains, we have "the highest grade lowest microbial, lowest cadmium and heavy metal cacao in the world." We offer you the Ferrari / Bentley of cacao; always lab tested, certified organic, Fair Trade (at supplier level), common allergen-free (free from nuts/ peanuts /dairy/ soy/ gluten etc.), non GMO, vegan, non-deodorized, creamy and delicious!
Our cacao is hand-selected, fermented and dried to perfection, crushed into nibs, the skins removed ('winnowed') and ground into a liquid. The liquefied cacao is pressed to remove most of the cacao butter, and the remaining dry puck is finely ground into a powder and packaged for your enjoyment. Our cacao powder is clean and pure, never treated with toxic chemicals, and is low temperature processed from start to finish to maximize quality and taste while maintaining nutritional integrity.
Food safety is of primary importance, and we are happy to share with you that our Peruvian partner holds the following certifications; Organic, Fair Trade, Kosher, HACCP, and BRC Certification. Further steps have been taken to ensure the cacao is non-irradiated and common allergen-free.
- Cacao may be naturally mood boosting.
- Cacao may be a natural energy enhancer, aphrodisiac and natural appetite suppressant.
- Cacao is a good source of magnesium and other plant derived nutrients.