Description
These olives are different than any other olives. They win even non olive eaters with their mild and genuine taste.
Hand-harvested and individually selected, then naturally prepared over several months in pure water and salt resulting in an incomparable product.
Sourced from local organic small-scale farmers on the foothills of Mount Taygetos, our Kalamon olives thrive in ideal soil and microclimate conditions under dedicated organic farming practices.
Ingredients
Green Olives*, Extra Virgin Olive Oil* *from organic cultivation