Description
Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavourful soup with a hint of nuttiness. Vegan and gluten-free.
INGREDIENTS: BUTTERNUTPUREE*, WATER, SOYMILK (WATER, SOYBEANS*)*, CANE SUGAR*, SEA SALT, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, ONION POWDER*, GARLIC POWDER*, GINGER*, NUTMEG*, CINNAMON*. *ORGANIC.