Description
Deliciously convenient vegan version of your favourite restaurant’s PHO! A rich & slightly spicy mushroom broth is paired with tofu, fresh veggies, rice noodles, fresh herbs & spices.
- Made with home-made mushroom and vegetable broth
- Vegan
- Gluten-Free
- Dairy-Free
- Peanut & tree-Nut Free
- No Preservatives
- Made in Canada
INGREDIENTS:
Water, Rice noodles (water, rice flour), Bean sprouts, Tofu (water, soybeans, magnesium chloride, calcium sulphate), Carrots, Mushrooms, Daikon radish, Sugars (sugar, golden sugar, molasses), Onions, Green onions, Leeks, Pear, Non-GMO canola oil, Salt, Soy sauce (water, soybeans, salt, sugar), Corn, Lime juice, Sriracha sauce [red jalapeno pepper, water, sugar, salt, garlic, vinegar, xanthan gum, hot pepper sauce (vinegar, red pepper, salt)], Fermented black beans (soybeans, salt), Ginger, Rice vinegar, Sesame oil, Kelp, Natural flavour, Herbs, Spices. Contains: Sesame, Soy.