Description
Vegan and Gluten-Free! Crafted with fresh herbs, hearty lentils, and savory walnuts, all brought together with wild mushrooms to create the most satisfying burger. Enjoy it on a bun or chop it up to boost any dish with extra protein.
Ingredients
Green lentils, fresh onions, fresh carrots, organic sunflower oil, organic and non-GMO soy flour, potato starch, fresh parsley, ground flaxseed, apple cider vinegar, walnuts, gluten-free non-GMO tamari, fresh garlic, shiitake mushrooms, sea salt, organic cane sugar, black pepper.
Contains
tree nuts and soy.