Description
No bones about it! We fillet our wild pink salmon by hand to remove skin & bones, leaving a can full of salmon meat to meet your favourite meals. Delicate flavour allows pink salmon to be added easily to any recipe. (Traditional variety with skin & bones also available.)
Ingredients: Wild Pink Salmon, Sea Salt.
- 100% traceability from boat to can
- Wild-caught in sustainable Pacific Northwest fisheries
- High levels of Vitamin D and a source of Omega-3s
- No loss of essential fatty acids during canning
- No bycatch or habitat damage
- No bleaching or pre-cooking