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At Saugeen Country Dairy we make yogurt from cow's milk, bacterial culture and nothing else.

We do not homogenize the milk. This is a process that changes the lipids to prevent the milk from separating. Cream rises to the top in milk that is not homogenized. Non-homogenized milk products are easier to digest. Because we do not homogenize the milk there is often a thin layer of cream on the top of the yogurt.

We are a small company and we prefer to focus on just a few products, rather than having a whole line of yogurts. We cannot make low-fat yogurt, because we would have to add extra skim milk powder. Plain yogurt is a very versatile product. You can add the fruit or cereal of your choice or add the right amount of sugar.

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