Description
Farm-crafted pantry staple made with ripe, sun-kissed tomatoes. Slow simmered with garlic, extra virgin olive oil, and just the right touch of seasoning, it’s rich, rustic, and full of
flavour. This is the same sauce we use on our Pizzas here at the winery.
Whether you’re tossing it with pasta, layering it in lasagna, or using it as a base for pizza — this sauce brings the warmth of homegrown goodness to every dish.